Sherry is a fortified wine. But what happens if you don’t add any spirit? What if you use the same grapes and vinification method, minus the spirit? Ramiro Ibáñes at Cota 45 is doing just that. Ramino ...

The English writer Jan Read makes the case for sherry concisely and persuasively when he writes: “A glass of chilled fino remains the most satisfactory preliminary to a meal and the least likely to ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. For too long, a perennial essay question in wine-trade exams has been: “How would you revive the fortunes of ...

The Portuguese have port, and the Spaniards have sherry. In today’s article we will review the difference between the two and what a wonderful delight this beverage from the Iberian peninsula can be.