This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, it wasn’t unusual for ...

Serve the pork chops alongside Baked Sliced Zucchini or Buttery Whole Roasted Cauliflower for a complete meal. Reader Love Absolutely delicious! A new family favorite! The secret behind this shake and ...

If you've been regularly cooking in the age of convenience, it's possible you've taken part in the Shake and Bake craze. Since it was invented in 1965, moms everywhere have been going nuts over the ...

In the flurry of post-Harvey news last week, I didn’t blog about a pork chop story I wrote in last week’s food section about how I’m rediscovering this ubiquitous, inexpensive cut of meat. In the ...

In the March 6 column, I was nattering on about how hard it is to find a recipe that’s both a fast-fixer and a gobbler-upper. Easy but tasty. Whereupon I passed along the how-to for something that ...

31,228 people played the daily Crossword recently. Can you solve it faster than others?31,228 people played the daily Crossword recently. Can you solve it faster than others?

It’s been more than 50 years since Shake ’N Bake first hit American grocery shelves. The breadcrumb mixture that home cooks use to easily add a crust to baked chicken and pork became a cultural ...

When I was growing up, it wasn’t unusual for me to plop down at the dinner table in my Rainbow Brite T-shirt and stirrup pants to a plate of Shake ‘N Bake pork chops. Introduced in 1965 to mimic fried ...