Winter brings out the sourdough bread baker in me. When it’s cold and windy nothing says comfort like homemade soup along with a fresh loaf of sourdough bread. No, I am not one of those home cooks who ...

Weigh your ingredients — even the water. Start making this bread 1-2 days before you will bake it. Poolish: 100 grams white all-purpose flour 100 grams whole wheat flour 200 grams water, room ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

I bake bread pretty often at home, but almost always default to my favorite basic crusty white loaf. Truthfully, I feel a bit overwhelmed by the vast world of bread making. There’s so much to learn, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This Pumpkin Chia Seed Bread recipe is so simple. I make it with almond flour, coconut flour and lots of eggs. It’s delicious and makes the perfect keto snack to have on hand. I made this bread in ...

When baking season brings thoughts of savory loaves of bread hot from the oven, we often overlook egg breads. But these rich, moist — and yes, eggy — loaves deserve serious consideration. They are ...

Bread is not bad for you and can form part of a healthy, balanced diet. To keep your blood sugar levels stable and boost your gut health, opt for wholemeal or sourdough varieties. Dietitian Nichola ...

Weigh your ingredients — even the water. Start making this bread 1-2 days before you will bake it. Poolish: 100 grams white all-purpose flour 100 grams whole wheat flour 200 grams water, room ...