After such a big week of cooking (and eating all those Thanksgiving leftovers), you might be ready for some simpler meals this week. This recipe from “The Complete Mediterranean Cookbook: 500 Vibrant, ...

The never-ending quest to figure out what’s for dinner can be a real slog. I envy people who are okay with making the same handful of recipes over and over again. Alas, that’s not me. I crave variety ...

Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family ...

When temperatures drop, the hunt is on for our new favorite soup recipe. Will it be spicy? Hearty? Full of flavor? You could get all three at once if you try Molly Yeh’s new Sausage, Squash, Bean and ...

Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot Italian sausage in a tomato-based broth spiked with jalapeños, and are served ...

Sure, chicken and ground beef are versatile in their own right, but sausage might just have those two popular proteins beat. Why, you ask? Sausage is usually made from ground meat, but that meat can ...

Over the past year, many of us have (re)discovered the wonders of cabbage. Thanks in large part to its long shelf life during a time when many Americans are grocery shopping less frequently, cabbage ...

In revolutionary France, the newspaper Le Monde offered a reward for anyone who invented a method of preserving food for the hungry and impatient armies. If they were to offer a reward today for the ...

Heat oil in large heavy saucepan over medium-high heat; add garlic and onion. Cook, stirring, 2 minutes. Add rice; cook, stirring, until rice is lightly colored, 2 minutes. Pour chicken broth into ...

The Soul Food Pot provides a complete recipe for making traditional red beans and rice using an Instant Pot, with optional ...

When temperatures drop, the hunt is on for our new favorite soup recipe. Will it be spicy? Hearty? Full of flavor? You could get all three at once if you try Molly Yeh’s new Sausage, Squash, Bean and ...