This sausage roll recipe requires a handful of ingredients, and comes together easily, to create the most delicious British ...

Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

Sausage rolls will come out "light and flaky" with one simple recipe that has a prep time of just 15 minutes. Sausage rolls are a British cuisine favourite that’s often present at picnics, parties and ...

The sausage roll is synonymous with this great nation, and has become a favourite at party's, weddings, picnics and in ...

There's nothing tastier than a homemade sausage roll, and I recently made Mary Berry's recipe, which couldn't be easier to follow. With delicate puff pastry and a cheesy, meaty centre, Mary Berry’s ...

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am immediately ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

FARGO — I love to add new recipes to my Christmas repertoire each season, often inspired by my family’s ethnic heritage. I have been watching "The Great British Baking Show" this month, and sausage ...

Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.