Make your Navratri vrat exciting with Chef Sanjeev Kapoor’s golden, crunchy sabudana vadas, packed with flavour and perfect for nine-day celebrations. Celebrate Navratri with Chef Sanjeev Kapoor's ...

Have you ever tried halwa parantha? Yes, you read that right. Unique recipes have populated the internet ever since the lockdown hit around 2020 and ignited the inner chef in people. However, this ...

The Padma Shri recipient spills the beans on being a technology buff and fitness freak, with a side of delicious secrets from ...

Around three decades before we were surrounded by the multitude of food videos by bloggers which has become a common feature in our current world, there was one regular fixture on TV as far as food ...