Taste as you go and add salt in small increments to prevent over-salting. If the soup is too salty, dilute it by adding water, broth, or dairy, or use starches like potatoes to absorb excess salt.

Ladle in bowl of broth-based vegetable soup surrounded by veggies - Marian Weyo/Shutterstock Oversalting a dish is one of the easiest mistakes to make in cooking, and it can feel like a disaster you ...

There's nothing like a pot of homemade soup, especially on a chilly day. Not only is it delicious, but if you make a big batch, you can freeze and store soup for easy meals down the road. Sounds ...

Have you ever tasted a dish to see if it's ready, only to discover that you've completely over-salted it? Trust me. Even chefs sometimes have this moment of panic! You don't have to throw away the ...

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