You might need a glass or water or two for this upcoming dining event. Local salt guru Aaron Eckburg co-owner of go lb. salt and chef Stephen Eldridge of Gertrude’s at the Desert Botanical Gardens ...

Before I knew a thing about food, I thought I knew everything there was to know about salt. It came in a little glass shaker in tiny granules and tasted slightly like metal. The purpose of salt was to ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 14:54 From classic vanilla to ...

Boston area restaurant Citrus & Salt opens its doors to the public, serving Baja inspired foods. PHOTO COURTESY CITRUS AND SALT Citrus & Salt, Chef Jason Santos’ newest culinary expedition, opened in ...

Salt & Straw is one of LA's most popular ice cream shops that are known for their innovative flavors. Tyler Malek, Salt & Straw's chef and co-founder, is sharing the easiest way to make creative ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...