There's a shortlist of flavor-building shortcuts every home cook should know, and one of them is working with Italian sausage ...

Nutrition Facts: 2/3 cup sausage mixture with 2 slices polenta: 212 calories, 9g fat (2g saturated fat), 46mg cholesterol, ...

Ree Drummond's creamy one-pan pasta with Italian sausage used pantry staples and took less than an hour to make.

Like sausage but haven’t got any good recipes for it? These creative sausage recipes will make any meal substantial and ...

Use salami as a bowl to hold whole baked eggs that are sprinkled with red pepper flakes, Parmesan cheese and parsley for an on-the-go breakfast. Sometimes — actually, most — mornings in my house are ...

Pepperoni with white beans, canned tomatoes and a sprinkling of cheese creates a pizza-inspired meal. Bratwurst with pinto ...

This chocolate salami recipe is an easy, no-bake dessert from Aube Giroux of the Kitchen Vignettes blog. Place the chocolate mixture on a piece of plastic wrap (about 20 inches long) and using your ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Not all sausage is created equal. In fact, sausage doesn’t even have to be made of meat. Seafood sausage is a succulent alternative to the usual high-fat, high-calorie pork or beef sausage. Lighter in ...

Sausages are enjoyed all over the world. It's an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.