Indian food is famous across the world for its rich flavours, bright colours, and tempting aroma. At the heart of this magic lies something very simple yet powerful, masala powder. It is the secret ...

This masala lauki ki sabzi is healthy and tasty. 'I love lauki', says no one. Lauki (or bottle gourd or ghia) is a staple food that is cooked almost every week in Indian households; yet it fails to ...

We wish you a blessed Govardhan Puja! Read more news like this on HindustanTimes.com Annakoot literally translates to a ...

Rajasthani cuisine holds a special place in the hearts and taste buds of food enthusiasts worldwide. Its vibrant flavours, rich spices, and hearty dishes captivate diners, with gatte ki sabzi standing ...

Bored of eating the monotonous Roti Sabzi in office lunch, then give yourself a delightful yet healthy break and try these easy recipes instead! There’s no denying that “What to cook for tiffin” may ...

Take a mixing bowl, add 1 cup grated bottle gourd, 4 tbsp gram flour, 1 tsp carom seeds, 1 tsp, turmeric powder, salt to taste, 1 tsp green chill, and mix well using enough water to make a batter of ...

Chana masala, a beloved dish in Indian cuisine, is not just a treat for your taste buds but also a powerhouse of health benefits. Made from white chickpeas, this dish is a powerhouse of protein.