Nearly one in 10 people globally were exposed to severe levels of food insecurity in 2019, according to the United Nations (UN). The vulnerabilities and inadequacies of global food systems are ...
Global hunger and food insecurity showed modest improvement in 2024, with an estimated 8.2 per cent of the population undernourished, down from 8.5 in 2023. Food insecurity continues to impact nearly ...
Five North Eastern states including Assam, Meghalaya, Mizoram, Sikkim, and Tripura have all made notable advancements in SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being), with increased ...
Ahead of the final SDG indicator review in 2025, a cohort of governments are pushing for dietary diversity to be added as an indicator to help achieve zero hunger. A coalition of governments, NGOs, ...
The Sustainable Development Goals (SDGs) also known as Global Goals, are a group of 17 goals adopted by all member states of the United Nations (UN) in 2015 in order to promote prosperity and ...
The IAEA advances SDG 1 (No Poverty) by implementing technical cooperation projects that enhance food safety and export competitiveness in rural areas. By applying nuclear techniques, the IAEA helps ...