It takes a while for Ruth Rogers to sit down for our interview. There is a River Cafe regular who has just popped in that she must say hello to. Then there is the day’s food to be sampled – morsels of ...
When Ruth Rogers was invited to lunch at the Museum of Modern Art in New York for Ed Ruscha’s retrospective, she took the ...
Crisp on the outside, tender on the inside, savory farinata brings a taste of the Mediterranean coast to your kitchen. By Brian Levy Ruth Rogers, a founder of the famed River Cafe in London, brought ...
It’s a gloomy day in London when I ring up Ruth Rogers—grey skies, a bitter wind, June only in name—but the River Cafe co-founder is buoyant with the promise of warmer days ahead. “Hello, darling,” ...
It takes a while for Ruth Rogers to sit down for our interview. There is a River Cafe regular who has just popped in that she must say hello to. Then there is the day’s food to be sampled – morsels of ...