This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — It’s a recipe that takes ...

Thinly slice the eggplants lengthwise into 1/8-inch pieces. Arrange on a rack set on a baking sheet and sprinkle with salt. Let sit for 20 to 30 minutes (the salt will draw out the moisture). Preheat ...

Eggplant rollatini is more of a Southern Italian dish, but although she was from the North, my mother, Grandma Erminia, loved it. Her mother, Rosa, made plenty of ricotta from the milk the family ...

The silky creaminess of cooked eggplant pairs perfectly with a three-cheese garlicky filling. Each rollatini is topped with a generous serving of tomato sauce, more cheese and baked until golden brown ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Anthony and Elaina Scotto stop by the kitchen at Studio 1A to share two fresh and delicious ways you can put beautiful Fall produce in the spotlight. Get the Scotto’s recipe for butternut squash ...

A month ago, Valerie Bertinelli opened up on TODAY about her determination to forge a healthier mind-body connection in 2020 with the help of life coach Angie Johnsey. TODAY catches up with Valerie to ...

It’s Meatless Monday, and Valerie Bertinelli has the perfect vegetarian recipe that you’ll want to make for dinner tonight! The Food Network chef shared her recipe on YouTube, and it’s a delicious ...