Add Yahoo as a preferred source to see more of our stories on Google. a person holding a spoon of rice over a pot - Pixel-Shot/Shutterstock Maybe you think you know how to make rice -- it's pretty ...

Megan Farmer / KUOW Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for Korean rice wine. Peter and Sophia Jung are the ...

Let’s get things straight right off the bat—rice wine, like sake, is not the same thing as rice wine vinegar. While fermented rice is the base for both, they have their differences. While you can use ...

Soju is lower in alcohol content than most spirits, typically around 20%, JUNG YEON-JE/AFP via Getty Images Rice has been a staple food in many cultures for centuries, but it’s not just for eating.

Rice wine vinegar might not be the loudest ingredient in your pantry, but when it's missing, things can feel a little off. This mild, sweet-tart vinegar is a staple ingredient in Asian dishes, ...

It’s a frigid winter afternoon, but inside a small event space in Manhattan’s Chinatown, about two dozen attendees in their 20s and 30s are feeling a warm flush. They’re drinking flights of Qinghong, ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

Add Yahoo as a preferred source to see more of our stories on Google. Let’s get things straight right off the bat—rice wine, like sake, is not the same thing as rice wine vinegar. While fermented rice ...

Young Fujianese Americans are reviving Qinghong, a reddish-pink rice wine from Fuzhou, by brewing small-batch, aromatic versions in places like New York City and ...