That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn’t just the Japanese equivalent of an old-school sprig of parsley. It’s a captivating herb that’s sort of cinnamon-y, sort ...

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That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn’t just the Japanese equivalent of an old-school sprig of parsley. It’s a captivating herb that’s sort of cinnamon-y, sort ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...

Native Californian Nancy Singleton Hachisu has been living with her family for 26 years now in rural Saitama, Japan, where she heads their local prefecture’s Slow Food convivium. As a follow-up to her ...

If you’ve ever had a tray of sushi or a Japanese bento box and noticed those strips of fake plastic grass separating the items, there’s a backstory to them that has become somewhat lost in translation ...

Red shiso leaf imparts the rusty color and flavor to Lil' Deb's Oasis' take on a filthy martini. Smoke 'em if you got 'em. Farmacy takes that to heart with its smoke-infused Bong Appetit cocktail. The ...

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