BATON ROUGE, La. (WAFB) - Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. It is a broad term to describe ham that has ...

Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to ...

I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh clams ...

Make authentic Pasta alle Vongole with this easy linguine and clam sauce recipe! Fresh clams, garlic, olive oil, and white ...

KANSAS CITY, MO — Venetian Carnevale is an annual festival in Venice, Italy, that is famous for its elegant masquerade balls, elaborate masks and stylish costumes. To celebrate the Pre-Lenten Festival ...

Giusseppe Fiorello grew up in Sicily, but moved to the U.S. at age 14 to work with his grandfather, who was busy running Maurizio’s, a popular Italian restaurant in Williamsburg. Now, 24 years later, ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...