What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of miso paste whisked into dashi stock is steeped in tradition and culture, but ...

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Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and ...

After baking nearly a thousand cookies to perfect the recipes in my cookbook, I can say with confidence: Once you try baking with red miso, you’ll never look back. Skip the salt, or save it for a ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Sweet maple and savory miso come together in this weeknight-friendly sheet pan chicken dinner, brightened with a crisp sesame-scallion dressing. Breana Lai Killeen, M.P.H., RD, is a food editor, ...

These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.