So, here's the thing: zucchini carpaccio is a fresh and bright twist on that classic Italian favorite. Traditionally, carpaccio means thinly sliced beef, but this version? Vegetarian all the way. You ...

Looking for something a bit different to make this festive season? This smokey mixed nut butter is the perfect recipe to try! It's great when spread on toast or crackers, and makes a great way to use ...

From Food & Wine Magazine. For the most addictive holiday snack, Justin Chapple toasts garlic, sage and rosemary in oil, then he uses that fragrant oil to toast a mix of pecans, cashews, pistachios ...

Editor's note: This recipe was published on May 6, 2009. Rebecca, from Wauwatosa, requested the recipe for a mixed olive-nut spread from Watts Tea Room, 761 N. Jefferson St. Jason Stevens, executive ...

Preheat oven to 190°C (170°C fan) mark 5. Put the mixed nuts and put them into a roasting tin. Sprinkle over 1⁄2 level tsp each of cayenne pepper, ground cinnamon and sea salt, a generous pinch of ...

Learn how to make homemade Chex Mix with The Stay At Home Chef in this step-by-step guide. Combining Corn Chex, Rice Chex, Wheat Chex, mini pretzels, mixed nuts, and cheddar crackers, you’ll create a ...

Using fresh, local maple syrup will enhance this dessert even more! Don't be tempted to skip the homemade maple whipped cream topping — you'll thank us later.Recipe courtesy of Eggland's Best.

Sure, you can buy beer nuts, but they’re easy to make from scratch, and you can flavor them as you like — such as actually using beer to make them. For a basic batch, simmer mixed nuts in a simple mix ...

This mixed herb pesto shrimp pasta recipe combines long strands of al dente pasta, coated fully in a bright, herbaceous pesto sauce, and topped with juicy, spicy, garlicky pieces of jumbo shrimp.

After making your own glazed nuts, you will never be satisfied with the store-bought variety again. Preparing them yourself allows you to control the levels of sugar and spice, choose the nuts that ...

Whether it’s a graduation party, a holiday gathering or a summer bash, the one nibble that’s always welcome is a bowl of mixed nuts. They’re a salty, crunchy snack that’s both elegant and nutritious.