Potatoes are one of those pantry staples that always seem to save the day. With just one bag, you can make hearty, filling ...

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Traditionally, this dish involves layering thinly sliced potatoes in a baking pan with a cream sauce, cheese and seasonings. The spuds then get baked until they're bubbling and golden brown. While ...

We’ve all had not-worth-the-calories scalloped potatoes, the kind that take two hours to roast and still emerge unevenly tender, with a sauce that’s more gloppy than creamy. Bridget Lancaster, Julia ...

If you’re looking for a tasty, filling, and (most importantly) easy side dish to round out a meal, it’s hard to beat boxed ...

NEW ORLEANS — For 60 years, Channel 4 has been privileged to celebrate and share many of those recipes with viewers across south Louisiana and Mississippi. Throughout the cookbook series, The Southern ...

Our grandmothers would have scoffed at the idea of a fancy recipe for scalloped potatoes. Potatoes, onions, and milk were always on hand, and everyone would've simply sliced up enough ingredients to ...

Lasagna. French toast. Roast chicken. Sauteed vegetables. Tuna casserole. Rice pilaf. No matter who taught you how to cook or when you started to learn, we all have a set of dishes that are our ...

We’re just going to come right out and say it. Side dishes are often the best thing on the table during a big holiday meal. They may carry the label of supporting players, but when made with love, ...