Potatoes have been a staple at family gatherings for generations, offering comfort and versatility in every bite. From creamy ...

Make your scalloped potatoes extra creamy with Boursin Cheese. This easy recipe shortcut adds rich, herby flavor and velvety ...

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Traditionally, this dish involves layering thinly sliced potatoes in a baking pan with a cream sauce, cheese and seasonings. The spuds then get baked until they're bubbling and golden brown. While ...

This classic recipe combines thinly sliced potatoes with a rich, cheesy sauce that’s baked to golden perfection. Whether ...

We’ve all had not-worth-the-calories scalloped potatoes, the kind that take two hours to roast and still emerge unevenly tender, with a sauce that’s more gloppy than creamy. Bridget Lancaster, Julia ...

NEW ORLEANS — For 60 years, Channel 4 has been privileged to celebrate and share many of those recipes with viewers across south Louisiana and Mississippi. Throughout the cookbook series, The Southern ...

Lasagna. French toast. Roast chicken. Sauteed vegetables. Tuna casserole. Rice pilaf. No matter who taught you how to cook or when you started to learn, we all have a set of dishes that are our ...

Like scalloped potatoes, "escallop" comes from the French culinary practice of baking slices of food in a sauce. Escalloped dishes typically feature cheese or breadcrumbs and were traditionally paired ...