I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...

This one goes out to anyone who's ever been heavily confused by this creamy dairy duo. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Opening a can of pre-made refrigerated Pillsbury biscuits revolutionized the biscuit-baking process for economical cooks—and there's the excitement of the "pop" when you whack the can with a spoon to ...

You’re in the dairy aisle looking at all the different creams. There’s heavy whipping cream, heavy cream and whipping cream. How do you know what to buy when you want to make whipped cream, cream ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. We’ve all been there (or at least, I’ve been there ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Heavy cream and whipping cream are similar high fat dairy products often used interchangeably, but have different fat contents. Heavy cream has slightly more fat than whipping cream. Share on ...