Looking for a recipe to jazz up the Mother’s Day menu this year? Take a page out of Rihanna’s book and bring some island flavors to the table. Though it will be some time before the Bajan singer ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Learn how to make delicious homemade fish cakes from scratch! Crispy on the outside, soft and flavorful on the inside—perfect ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Chef Staib travels to Barbados and prepares Bajan Fish Cakes, Flying Fish and Cou-cou. It's A Taste of History when Chef Walter Staib tells the amazing story of young George Washington's only trip ...

1. In a bowl large enough to hold all the ingredients, whisk the lime juice, vinegar, honey, sriracha, sesame oil, and salt. 2. Stir in the carrots, cucumber, cilantro, and mint. Taste for seasoning ...

A little snow doesn't get in the way of some seafood at the Pit. The BBQ Pit Boys show you how easy it is to make seafood Shrimp, Scallop stuffing Fish Cakes. You have to check this out. We dedicate ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...