Love is meant to be shared and, this Valentine’s Day, we’ve got the perfect way for you to show you care – this recipe for Walnut Cake with Raspberry Buttercream is impressive. Whether you’re ...

In this elegant multilayer cake (three layers, each split in half), the cake itself is secondary to the incredibly rich frosting, so a mix will be just fine. Besides, mixes unfailingly produce layers ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

1. Preheat the oven to 350 degrees. Place 12 liners in a cupcake pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In the large mixing bowl of a stand mixer ...

Preheat oven to 300 degrees and spray two 9 inch cake pans with cooking spray. Combine one package of raspberries with sugar and water. Allow to berries to macerate about 10 minutes. In a separate ...

9. For the jelly buttercream, beat butter until smooth in a medium mixing bowl with an electric mixer and then add icing sugar and beat on high until light and fluffy, around 4 minutes. Add raspberry ...