Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Stuffed squash seems time consuming. But it doesn’t have to be, says Julia Collin Davison, executive editorial director of America’s Test Kitchen. For this recipe, which is featured in “The Complete ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Yes, ras el ...

Note: Ras el Hanout, the famous, Moroccan spice mixture whose name means “top of the shop,” typically contains 19 to 26 spices. Legend has it that some contain 100 different spices. This version is ...

It’s rare to find a dish that isn’t a little better with a spice or spice blend added to the preparation. Stock your pantry with a spice selection and pretty much anything you cook will taste better, ...