Quick Apricot Chicken Salad with apple, celery and yogurt. Simple, healthy American cuisine, ready in 15 minutes for one or ...

A simple honey-lemon dressing turns fresh fruit into a vibrant, customizable dish that's perfect for breakfast, brunch, ...

Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes cooking so special. Christmas hams, party cocktails, elegant layer cakes, and ...

These make-ahead no-lettuce salads featuring pasta, chicken and veggie salads are perfect for the 4th of July.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. July 22, 2019 Add as a preferred source on ...

Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes cooking so special. Christmas hams, party cocktails, elegant layer cakes, and ...

Chef Sarah McIntosh is the chef-owner of Austin's acclaimed épicerie, where she blends the bold flavors of her Louisiana upbringing with French culinary techniques. Charring the corn and peppers ...

I don’t see the point in buying a bottle of Caesar salad dressing. It’s so easy to make, especially when you whip up this plant-based version. All you need is a few ingredients and a jar with a lid.

Between washing produce, chopping it, and wrangling together all your different ingredients, whipping up a salad can involve a good amount of prep work. But when it comes to your dressing, you don't ...

Our circa 1960s household didn’t think much about salad until we recognized it was simply a leafy vehicle for salad dressing. I blame that provocative glass cruet that Good Seasons sold alongside ...