Award-winning Indigenous chef Crystal Wahpepah — owner of the beloved Wahpepah’s Kitchen in Oakland, Calif. — says fall is ...

It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, the ...

Gunda Davis will sign her book “Pumpkin Soup and Shrapnel: Growing Up Under the Third Reich” from 2-4 p.m. Saturday at Borders Books Music Movies & Café, 4000 E.53rd St., Davenport. The memoir is ...

This quick cooking vegan Pumpkin Lentil Soup made with red lentils and filled with delicious spices comes together in about 30 minutes. It cooks in one pot and has a beautifully rich flavor in a nice ...

Rich in flavor yet light on the butter and cream, curried pumpkin soup is an easy seasonal starter or a simple entrée that can be stored in the fridge and reheated for a fast and easy meal. This ...

Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good as ...

This Thai-inspired soup packs a ton of flavor without too much heat — but feel free to garnish with as much chile as desired. Emily Farris is a food and lifestyle writer whose work has appeared in ...