"These adorable apple tarts have a buttery, crispy pastry with a massive amount of apple flavor, and they're sweetened just ...
One Hot Oven on MSN
The Easiest Puff Pastry Desserts That Require Zero Baking Skills
Puff pastry is the secret shortcut to desserts that look fancy but take hardly any effort. Its buttery, flaky layers bake ...
For some reason, the scent of butter and onions browning on the stove top reminds me of autumn. Perhaps it’s because that classic combination could be the base for so many dishes, the quintessential ...
Lorin Gaudin swears she could live on these tomato tarts. The homemade puff pastry is not difficult, it just takes time and folding. Intermediate-level and enthusiastic beginning bakers should not ...
Marking Veganuary, try this plant-based recipe for those with dietary restrictions Also In This Package Gulf News readers reveal their regretful pantry picks Watch recipe video: Crab and shrimp spring ...
Just because you need to feed last-minute company on a weeknight doesn’t mean you magically have extra time to pull it off. On such occasions, you need something impressive and delicious as well as ...
Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...
Petit Chef on MSN
Cherry puff pastry tart
Dessert: A fruity and crispy dessert awaits you today with our cherry puff pastry tart! An extra easy recipe that will ...
The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for this weather. The addition of golden raisins may seem a bit odd, but they add a sweet touch to ...
If you're the sort of person who has the time to make puff pastry from scratch, I want your life. For the rest of us, there is frozen puff pastry -- a wonderful way for the time-pressed cook to pull ...
Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...
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