Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

From hemp to pea to goat and back to standard cow’s milk, it feels like we’re milking just about anything at this point. These days, the supermarket milk aisle is a minefield. Type the word into ...

Increasing manufacturer interest in mixed-milk cheeses was on full display during this year’s U.S. Cheese Championship, ...

Milk from goats that were genetically modified to produce higher levels of lysozyme, a human antimicrobial protein, has proved effective in treating diarrhea in young pigs and may one day be used to ...

According to research published in the National Library of Medicine, goat milk proteins have unique nutritional and functional properties, such as superior digestibility and better emulsifying and ...

From hemp to pea to goat and back to standard cow’s milk, it feels like we’re milking just about anything at this point. These days, the supermarket milk aisle is a minefield. Type the word into ...

Some of the healthiest cheeses — like cottage cheese and ricotta — are high in protein and low in saturated fat, making them ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...