The Chef-Approved Way to Cook Prime Rib Perfectly Every Time

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...
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Buying prime rib at the grocery store? Use these 5 tips to get the best cut

Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...
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How to cook prime rib like a pro, according to Pat LaFrieda, America's most celebrated butcher

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Order Texas Roadhouse's Prime Rib Like This For Better Taste

Texas Roadhouse may not be known for the best prime rib, but if you want a masterful meal, heed an expert's advice and order ...

How to Buy the Best Prime Rib, According to Chefs and Butchers

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...
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Coppa Steak 101: How to Find and Cook the ‘Rib Eye of Pork’

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...