We had a pressure cooker in my home when I was growing up. It was annoying. It weighed half a ton and had a complicated, heavy lid that clamped down onto the bottom in a fussy way. It was a space hog, ...

Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a truly classic cooking method: pressure cooking. You're probably picturing ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

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Which electric pressure canner is best? Preserving the bounty from the garden is an annual tradition many home preservationists participate in. An electric pressure canner is a great tool that ensures ...

Pressure canning: The key to canning is maintaining a high enough pressure and temperature to keep your food at a safe enough temperature. Sous vide: Sous vide, a cooking method in which food is ...

From stews, curries, and other dishes that sit on the stove top for hours at a time, very few of the most luxurious meals can be thought of as “easy” — until now, that is. Please allow us to introduce ...