San Antonio diners clearly enjoy a good lengua taco; those tacos made with beef tongue are on menus all over the city. Paired with chopped white onions, chopped cilantro and a good tortilla, it’s a ...

Beef and Cheddar Sandwiches are a favorite menu item at a fast food restaurant that also serves curly fries. But Chef Jeff from Smith's has a recipe you can make at home -- and they're better than ...

So last summer, my husband and I bought a quarter of a cow. Hung, butchered, wrapped, and frozen, it filled our entire chest freezer. Most of it wound up as ground beef, but a few less-than-choice ...

You can make a lot of great dishes in 30 minutes, as an abundance of cookbooks and Internet searches will attest. One thing you cannot make quickly: A tender, delicious beef brisket. I don’t care what ...

A rustic cooking method that infuses beef tongues with deep smoky flavor, slow-cooked in a barrel for tender, melt-in-your-mouth perfection.

St. Patrick's Day might be be over but the celebration doesn't have to be. Angie Horkan stopped by the NewsChannel 7 studio to talk corned beef any time of year. Let your slow cooker do all the work ...

Do you find yoursels a little tongue-tied at the thought of cooking beef tongue (lengua) at home? It is admittedly, visually unappealing raw. It’s gigantic — they typically weighs about 3 pounds; it ...