A report on an intervention for older adults who have experienced stroke and have trouble swallowing (dysphagia) found that a fortified, texture-modified diet increased daily energy intake by ...
In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known as dysphagia, affects millions of people worldwide and can significantly ...
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New 3D bioprinting method can customize protein-based emulsion gels for dysphagia diets
In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known as dysphagia, affects millions of people worldwide and can significantly ...
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