Bring the flavors of Spain home with classic tapas, saffron-scented paellas, grilled seafood, and beloved desserts.

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Today, Christie Morrison makes the Spanish-inspired dish gambas al ajillo (garlic shrimp) for Bridget Lancaster, with tips for how to avoid overcooking the shrimp, keeping it tender and juicy while ...

Discover how to make crispy shrimp fritters paired with a creamy homemade yogurt aioli. This easy tapas-inspired recipe ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

This is one of the dishes I have come to rely on when I don’t feel like cooking — it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

Chef Marc Vidal of Boqueria restaurant in New York City is stopping by the TODAY kitchen to cook up a few tasty tapas recipes. "This simple preparation proves you don't need a lot of complicated ...

It may not always look like it, with the limos circling the driveway and the fashion-intensive hotel guests filling the 'indoor piazza' and an interior design that resembles an unlikely confluence of ...

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