Potica is a Slovenian sweet bread. “But the Italians took the recipe, and we changed it a little bit,” Valentini said. She adds brandy and espresso to hers.

"Slovenia, it's a small country, but it's very diverse," he said, meaning you'll find many variations on potica. It might be shaped into a log or a round loaf with a hole in the middle.

Cream the butter with the remaining sugar In a large mixing bowl. Add the egg yolks one at a time, beating well after each addition. Add the yeast mixture, remaining milk, 4 cups of flour and the ...

In this episode, Altreisha Foster shares her family recipe for Jamaican Fruitcake and Sorel Wine, we learn the secrets to a perfect Pierogi, plus Potica, a holiday staple with Slovenian roots that ...

I've been hoarding this recipe for Potica ("po-tee-za") for just this moment. I first tasted it in June, while in Slovenia on tour with many food writers.

Small talk in big situations: It can be awkward. So props to Pope Francis for trying to chat up first lady Melania Trump about potica, a baked specialty from her native Slovenia. And a big ol ...

After working in construction and a yearlong stint running a food truck, Swint turned his hand to baking potica and other family bread recipes professionally as a way to keep traditions alive for his ...