½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

If you know anything about pork chops, you know they need to be juicy to be good. And even when they are cooked to tender perfection, they often require a few additional ingredients to bump up their ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...

Trim the fat from pork chops and brown chops in a nonstick skillet that has been sprayed with Pam spray. Drain the sauerkraut and dispose of the juice. Add the diced tomatoes (including juice) to the ...

Experience a flavorful twist on a classic dish with this pork roast and sauerkraut recipe, featuring smoked kielbasa for an extra touch of savory goodness. Prep: 10 min. Cook: 2-1/4 hours + standing ...

Editor's note: Each Monday the Bucyrus Telegraph Forum will feature good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see What's Cooking. In addition to ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on medium high in a large nonstick skillet. Sprinkle 6 (¾-inch-thick) ...

P.P. of LaPlace and I both agree this sounds terrible but tastes great. (I make a very similar slow cooker version.) "I first encountered this roast in Bellflower, California, when a neighbor brought ...

Pork chops can be a tasty meal on their own when handled correctly, but the simple addition of one canned ingredient can ...

The heady aroma of simmering sauerkraut is not what typically arouses me from my morning slumber. But on the day I planned to serve Choucroute Garnie for lunch, sauerkraut in my slow cooker definitely ...