1. Bring broth to a boil in medium saucepan; remove from heat. Stir in 3/4 cup mushrooms; let stand 10 to 15 minutes or until mushrooms are softened. 2. Meanwhile, heat oven to 425°F. Place remaining ...

Halibut: Chef Ward uses Atlantic Coast halibut, which is flown in daily. The fish is seasoned with kosher salt and placed in a pan over medium-high heat, with two tablespoons of clarified butter. It ...

Pea gnocchi with mushroom sauce is a delicate and flavorful dish, perfect for those who like original variations on ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Golden color and a gentle crunch make gratinated polenta and porcini mushroom terrines a favorite at any family table. These ...

For the beef: Preheat the oven to 350 degrees. Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully ...

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Lidia’s event tonight (11/9) – at the McAninch Arts Center at College of DuPage in Glen Ellyn – 7 p.m. To roll the pasta, cut the dough ball into six pieces. Keep the pieces covered as you work, and ...

I am guessing that most of you cooks do not have a packet of dried mushrooms in your pantry. If you do, it’s something like the jar of spices for mulled wine that you got for Valentine’s Day three ...

It’s not that John and Kim Plymale aren’t romantic and wouldn’t love a Valentine’s dinner dreamed up by Cupid himself. It's just that they have to put romance on the back burner this year. John ...

This delicious fondue is made using Beehive Cheese’s award winning Queen Bee Porcini cheese. You’re gonna love the earthy overtones and perfect texture to dip your favorite fondue items into it or ...