This salad highlights the technique of oven roasting at high temperature. The flavors of the cauliflower and cherry tomatoes develop and become concentrated while the chickpeas get nicely crisped.

1. In a food processor, combine the mint, parsley, jalapeno, garlic, and lemon juice. Pulse the mixture until it is finely chopped. 2. Add the yogurt, salt, and a pinch of black pepper. Pulse until ...

These Garam Masala Fall Harvest Bowls celebrate the bold flavors and seasonal abundance of fall. A simple lemony yogurt ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

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If you're able to consume dairy, Greek yogurt should be a staple in your diet—and that's a fact. But protein isn't the only benefit! Greek yogurt also contains probiotics (that good-for-your-gut ...