This recipe came from Emily Jellick’s grandmother-in-law from Adena, Ohio. Pierogies are the Ohio equivalent of tamales, Jellick shared. They are a labor of love and more fun to make with family.

Make Zuza Zak's honey drop dumplings, barley and lamb knysze, and fragrant herb pierogi You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

This all-in-one sheet pan meal brings Oktoberfest to your kitchen with minimal effort and maximum comfort. Crispy-edged ...

We never paid much attention to the whole low-carb craze at Veselka. Not only is the restaurant not susceptible to fads, but eating that way would have meant giving up potato pierogi, and there’s no ...

With a storied history in both Poland and U.S., pierogi deserve your respect. Being the national dish of Poland and having ...

In her third cookbook, the Polish-born England-based author goes full circle You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

My husband grew up in Pendleton, and I have always remembered how cute and quaint the downtown area was. So when I heard about a place called Pierogi in a Pinch, I knew I wanted to give it a try. I ...