Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

In a small saucepan, bring wine, 1 1/4 cups water, and sugar to a boil over medium heat, stirring often, until sugar dissolves. Add pears; reduce heat, and simmer until tender, 5 to 10 minutes. With a ...

Here are the best wines to sip on while you cook, bake, and eat your fave fall foods. The post Here’s How To Pair Wines With Classic Fall Flavors first appeared on Spoon University.