Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...

How many times do you turn to sandwiches when you’re running behind and really need to eat or get a meal together? If you’re tired of PB&Js or egg salad, this is the sandwich for you! It’s easy to put ...

Peel and core the pears. Cut in halves or slices. Put the pears in a large glass or plastic bowl. Combine the water and salt and pour over the pears. Soak for 1 hour. Drain. Measure out 8 cups of ...

What's considered hard work by many will later be appreciated when that first jar of homemade pear preserves is opened and enjoyed with hot buttered biscuits. Recently, my friend Debbie Harvey asked ...

Add Yahoo as a preferred source to see more of our stories on Google. Cut each pear into 12 slices, removing the core. Drizzle with lemon juice and season with salt and pepper. Combine the fig ...

The pear vs. the apple — just think about it. Is there anything you can do with the apple that can’t be done with a pear? I can’t think of anything, but I don’t believe I have ever heard of anyone ...

My mom’s been making fried pear pies lately from fruit off a tree I grafted for her from an old home place not far from her house. I don’t know what cultivar it is, but like other hard canning pears ...

Apples are the star of the show when it comes to fall tree fruit, but this is also the season for fresh pears. Most pears are softer than apples when ripe and furthermore ripen invisibly from the ...

Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...