The 2026 Pastry Awards recognise the world's leading pâtisseries and the pastry chefs behind some of the most inventive and ...

From great to extraordinary.

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Baking is one of my favorite pastimes. Ensuring all the ingredients are measured just right, whisking the batter together — ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Justine MacNeil’s hands seem to hover over the brioche dough as she shapes it from amorphous mounds into perfectly round ...

You might think, “It’s just dessert,” which is precisely why the endangered pastry chef has vanished from so many restaurants’ payrolls. This is First Person, where members of the Bay Area food ...