Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Matt Rogers to share a recipe from her new ...

Learn the secrets to recreating Prince William and Kate's wedding cake. April 27, 2011— -- As the official baker of the royal wedding cake, British pastry chef Fiona Cairns has her work cut out ...

Gifting a cookbook can be an intimate act, as we often give cookbooks that are meaningful to us, be they a nostalgic tether to our childhood, an everyday kitchen companion or a spark that’s emboldened ...

NEW YORK (PIX11) — Caroline Schiff, the executive pastry chef at Gage & Tollner in Brooklyn, is a cookbook author and James Beard Award nominee. Schiff joined New York Living and shared recipes for ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Any way you slice them (or rip into ‘em), croissants are a thing of a beauty. Those light, laminated layers are a genuine work of art. At any point in time, we all should do ourselves a big favor and ...

The Aspen Pastry Invitational returns to the Aspen Meadows Resort, Hotel Jerome and The Little Nell today through Saturday.

Valentine's pastry chef was the first James Beard award pastry finalist in Arizona. Now she's parted ways with the restaurant. Where she's heading.