After Parmigiana and the Moussaka , this is the best way to cook eggplant . As you can see from the video , they are ...

Eighty-two-year-old Westchester resident adds cookbook author to her expanding resume, which already includes social media ...

At what point in the year do you refuse to turn on the oven? There's still time before those sweltering hot summer days when the only meals you're willing to make fall into the no-bake category. So, ...

There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it. There’s lots to love about eggplant parmigiana, from the layers of soft baked eggplant, ...

The chicken parmigiana is a pub staple across Australia, where thousands are served up every day at bistros across the country. Like the flat white, the chicken parmy, served up with chips and salad, ...

In my humble opinion, topping any food with marinara sauce and cheese is only going to make it better. In a game called “can you parm that”, there would never really be losers…mushrooms, pork cutlets, ...

Knights of Columbus Council 411 will hold a chicken parmigiana grab-and-go dinner on Thursday, Oct. 23, to benefit its Toy & Charity Fund. Order deadline is Monday, Oct. 20.

Crispy, bubbly, cheesy, hearty—this classic shrimp parm checks all the Italian-American comfort-food boxes. If you grew up showering your plate with a snowfall of canned Parmesan cheese, we get ...

“No dish has ever been devised that tastes more satisfyingly of summer,” Marcella Hazan wrote of aubergine parmigiana (known in the US as eggplant parmesan) in her definitive (and assertive) cookbook, ...

A British restaurant has been slammed by Australian diners after labelling their chicken parmigiana a 'parmo' - before enraging them further with a strange twist on the dish. The menu offers different ...