Enclose your seafood pasta dinner in parchment paper pouches, and the flavors and aroma mingle while they bake. You might look at this recipe and wonder why you need the parchment pouches and can’t ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of ...

Cooking en papillote creates dishes that are delectable and dramatic. Easy to prepare, too. It’s the classic French technique that bakes ingredients sealed in a parchment-paper pouch. Each parcel ...

En papillote is a popular French method of cooking in which the main ingredient — in this case, fish — is put into a pouch, or parcel, sealed and then baked in an oven. The traditional "papillote," ...

Salmon baked in parchment paper minimizes the need for added fat while retaining flavor and moisture. (Matthew Mead/The Associated Press) By SARA MOULTON Fish en papillote is the elegant-sounding name ...

Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled for a more sustainable cookspace. It’s important to note that parchment is ...

The health benefits of eating fish two or three times a week are well-documented. So, as a mom of four kiddos, I’m always looking for creative ways to add fish into our weekly menu. I love Alaskan cod ...

The health benefits of eating fish two or three times a week are well documented. So, as a mom of four kiddos, I'm always looking for creative ways to add fish into our weekly menu. I love Alaskan cod ...

One of my favorite ways of cooking vegetables is steam-roasting: roasting bite-sized or sliced vegetables in a papillote, a tightly sealed foil or parchment paper package, with a light brushing of a ...