Today’s question for the chef: Is there a difference between Hungarian paprika and Spanish paprika? The short answer is yes. And here are the delicious details: Hungarian Paprika and Spanish Pimenton ...

Hungarian paprika is the American standard, but Spanish paprika is worth searching for in ethnic-gourmet groceries. Hungary gets all the credit for the spice, although paprika was developed in Spain.

Paprika is the colorful garnish and seasoning made from dried, ground capsicum peppers which can range from mild bell peppers to feisty little chilies. Most commercial paprika comes from Spain, South ...

JARAIZ DE LA VERA, Spain — In western Spain, in Extremadura, from where many of the conquistadors of the New World departed, there grows a type of pepper that, ground into a powder, probably is the ...

Adapted from a recipe by Peter Hoffman, from “Harvest to Heat: Cooking With America’s Best Chefs, Farmers and Artisans,” by Darryl Estrine and Kelly Kochendorfer. This is a soft, flavorful, luxurious ...

Don’t you hate paprika? OK, maybe that’s too strong, but isn’t it at least puzzling? Sure, it’s handy for adding a dash of color to deviled eggs or, um, deviled eggs. And if you open a fresh container ...