Dinner doesn’t have to be complicated. These delicious pan seared pork chops with mashed potatoes and gravy are easy and fast to make. 1) Sprinkle the pork chops with season salt and pepper and set ...

(WTNH) — Are you in a search for a perfectly pan-seared pork chop? Chef Raquel Rivera has an easy recipe you can do at home. Chef Rivera shows you how to make sure your pork chops are not overcooked ...

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...

1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

Combine the orange zest and juice, lime zest and juice, garlic cloves, honey, shallot, oil and cumin seed in a bag or dish. Mix together. Marinate the pork chops for an hour at room temperature. Heat ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings For the pork 4 (6- to 8-ounce) boneless pork chops, about 1 inch thick Kosher salt Notes: Cookbook author J.

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...