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A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, typically under five months old, ideal for a Sunday roast. The bone-in ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Enjoy this tender dish this Spring. April 3, 2012 — -- intro: I love leg of lamb, especially in the spring. I love this one because it is simple and satisfying and a show stopper for the holidays ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, anchovies.

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...