In the three years since she launched her plant-based food company, Nordic Cooking owner Louise Rakers has seen a shift in Charleston's dining culture. More than before the pandemic, people are paying ...

Looking for the hottest trend in the culinary world? Hint: you’re getting colder. A recent report from the Center for Culinary Development points to foods from the Nordic countries of Denmark, Sweden ...

If a single restaurant could be said to have put modern Nordic cuisine on the culinary map, it’s Noma, René Redzepi’s much-lauded Copenhagen eatery. It opened in 2003; by 2010, when Phaidon released ...

Nordic cuisine has captured global attention in recent years, not through flashy techniques or complex flavor layering, but through its quiet elegance and commitment to simplicity. From the fjords of ...

Whether you have tired toddlers climbing your legs, siblings squabbling over toys or busy adolescents using your home like a revolving door, family meals can often fail to live up to our expectations.

Sisto Santodonato's Italian Chili took top honors at the Nordic Chili Cook-Off that took place Sunday at Chester Bowl. The event was part of the festivities kicking off the Duluth Cross Country Ski ...