We love sevaiya ki kheer. Don't we? A delicacy in Indian cuisine, it is ghee roasted vermicelli, dunked in sugar and saffron infused milk and topped with dry fruits. Already slurping? Sevaiya (or ...
Let's admit it, chai is incomplete without snacks. From pakoras to samosas to cutlets, we can pair a piping hot cup of evening tea with several things. However, it is the plain, OG Aloo Lachha namkeen ...
Wondering about a snack that is savoury, salty and healthy? Nutritionist Palak Nagpal has shared the perfect winter recipe. She has posted a video of her self-made millet mix on Instagram and ...
They say relationships should be like gol gappe - crunchy, a little spicy and full of emotions and we can't agree more, hardcore street food lovers that we are. If street food is your first love too, ...
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Snack Corner: If you want the perfect crispy snack with tea, then easily make crispy and crunchy namkeen at home..
Evening tea is always enjoyable when accompanied by some crunchy and salty snacks. Namkeen is one of them. This dish has been served with tea for a long time, and its crunchy and salty taste is loved ...
Pouring rain and fried snacks are a match made in heaven. But if you are bored of the regular fritters and looking for something new, celebrity chef and MasterChef India judge Kunal Kapur has a ...
Enjoy this unusual pakoda recipe for Holi from Shiv Parvesh, Executive Chef with the Indore Marriott Hotel Enjoy this unusual pakoda recipe for Holi from Shiv Parvesh, Executive Chef with the Indore ...
• Heat oil in a large pan and add the chopped beef strips. The oil should be just enough to cover the meat completely. • Add in onions, zeera, ginger-garlic paste and salt and mix thoroughly. • Cook ...
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