With more than 6,000 ratings, this five-star recipe certainly hit the spot with the NYT community of home cooks. Reviewers ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. Merry Christmas to ...

The editors at New York Times Cooking have saved you the difficult first step by collecting 25 make-ahead breakfast dishes ...

New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m thrilled to share mine! By Vaughn Vreeland It’s the most wonderful week of ...

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving. By Tanya Sichynsky Tanya Sichynsky’s vegan salted maple ginger pie.Credit...Rachel Vanni for The New York Times. Food Stylist: ...

Harry Martinez has delivered The New York Times for 44 years. Once a week, he makes the long haul to West Virginia to pick up copies of The Times Magazine, which are then inserted into the Sunday ...